Pumpkin
By VicentaLakin
Pumpkin is my favorite food, loves its yellow colour, rich nutrition, and every fall I buy a lot of it, and then I eat it slowly in the winter, and then I eat it in different forms, like pancakes, pumpkin porridge, and pumpkin omelet shrimp, but I like sweets, so this is my favorite。
Recipe Recommendations
- pumpkin one
- glutinous rice 150 grams
- lotus seed 50 grams
- Lily 30 grams
- jujube of 6
- raisins 50 grams
- wolfberry fruit 30 grams
Steps for Pumpkin
1
The rice is soaking up all night, the lily is four hours
2
The rice, the lilies, steam for 20 minutes
3
Big red date to cut Ting
4
Pumpkin staggered with a sharp knife
5
Don't open it with a sharp knife
6
The dates, the lilies, the raisins, the raisins mixed in the rice。
7
Put the mixed rice in the pumpkin. Lee
8
Put the lid on
9
It'll be 30 minutes before the pumpkin's ripe。
10
Steam well out。
11
Completed Chart
12
Completed ChartPumpkin Make Tips
When buying pumpkins, choose the ripe ones that your fingernails can't pierce; only fully mature pumpkins are sweet, soft, and creamy.