stir-fried vegetarian chicken
By KobeShanahan
Ingredients: ketchup,salt,vegetarian chicken,garlic sprouts,lettuce,carrots,fungus,oil,chili powder,cabbage
Recipe Recommendations
- vegetarian chicken appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- garlic sprouts appropriate amount
- lettuce appropriate amount
- ketchup appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried vegetarian chicken
1
Set aside vegetarian chicken, cabbage, carrot, fungus, garlic sprouts, and lettuce.
2
Wash the glass plate, wash the lettuce, cut off the stems and set on the plate.
3
Slice carrots and cabbage thinly, and cut garlic sprouts into small pieces. Set aside.
4
Slice vegetarian chicken and fry in oil until golden brown on both sides. Put it out for later use.
5
Heat the oil pan, add appropriate amount of chili powder and ketchup, and stir-fry well.
6
Add cabbage and stir-fry well.
7
Add the fungus and carrots and stir-fry until done.
8
Pour in the fried vegetarian chicken and add appropriate amount of salt.
9
Stir fry well and remove it from the pan, pour it onto the spread lettuce, and sprinkle with garlic sprouts.