Shrimp mushroom gravy
By VicentaLakin
Recipe Recommendations
- wonton skin 500 grams
- lean meat 400 grams
- fresh shrimp 100 grams
- mushrooms of 8
- green vegetables 10 trees
- eggs of 2
- bone soup 250ml
- coriander 2 trees
- salt 4 tablespoons
- Very fresh. 2 tablespoons
- shisanxiang 2 tablespoons
- peanut oil 1 tablespoon
- onion 1 tree
- Jiang 1 block
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp mushroom gravy
1
Skinned meat, shrimp nuts, mushrooms, green vegetables, onions and ginger crumbs are cut to pieces and then fed into the basin with a proper amount of salt, fresh taste, 13 fragrances, peanut oil, and a single egg, evenly mixed with chopsticks。
2
I'll be able to pack it when it's ready. It's just about 60 for the market。3
Fried egg skin with an egg and cut it into thin strips。4
A proper amount of water is added to the pot, which is boiled with a high fire and boiled with eight to ten large snails。
5
And bring out the boiled crumbs and fill them with an appropriate amount of bone soup, and then put on them a proper amount of egg skin and spices。