Potato pickles and tofu
By VicentaLakin
Every time you buy a salmon in the middle, you have to use a bag of fish chops to make soup
Recipe Recommendations
- Salmon ribs 250 grams
- Taro 100 grams
- tofu 100 grams
- rice noodles 100 grams
- pickles 10 grams
- minced garlic 10 grams
- onion 10 grams
- cooking wine 1 spoon
- sugar 1 spoon
- oil 3 grams
- boiling water 500ml
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato pickles and tofu
1
Everybody ready? We're starting
2
The salmon is washed, and a spoonful of wine sugar is salted. Production
3
Tofu, like this, knock on the side and get it out
4
Not bad, huh
5
Hot pots and cold fish chops
6
You'll be able to flip it in a few seconds. Out
7
One by one, put it on the plate
8
In the oil that smells fishy, it's a fragrance
9
We're going down to pickles
10
Pour in paste juice
11
Water and tacos, and a pan for 15 minutes
12
Put a chopstick in it and you'll get your tart cooked. Beans. Corruption
13
The rice line will be down soon because the tofu will be cooked with tungsten
14
Cook the back-coded fish for one minute
15
Let's go