Dutch beans
By VicentaLakin
I've always liked screech Dutch beans, which match most vegetables and are more suitable for fire
Recipe Recommendations
- snow peas appropriate amount
- bacon a small piece
- fungus
- carrots half a
- beech mushroom one
- millet pepper 1-2 a
- salt appropriate amount
- chicken essence appropriate amount
- broth
- starch small amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dutch beans
1
Dutch beans strangling on both sides of the line, pouring water in the salt water pan and then fast-drinking; crab mushrooms to wash their water and cool off, and others as planned
2
The hot oil in the pot, the garlic and the peppers
3
We'll make some meat, then we'll put carrots
4
Add crab-eating mushrooms
5
The Dutch beans that were finally added to the water were a little fried, salt, chickens and soup (no soup, no soup, no soup) were added, and a little of the wet starch that was poured into it, and a little of it came out。
6
Disc