Glutinous rice egg seafood porridge
By GarnetJast
Ingredients: salt,glutinous rice,day lily,scallops,eggs,dried oysters,dried razor clams,Russula
Recipe Recommendations
- glutinous rice appropriate amount
- Russula appropriate amount
- day lily appropriate amount
- scallops appropriate amount
- dried razor clams appropriate amount
- eggs appropriate amount
- dried oysters appropriate amount
- salt appropriate amount
Steps for Glutinous rice egg seafood porridge
1
Wash the material.
2
Soak scallops, oysters, dried clams in water for half an hour.
3
Blanch the day lily with boiling water.
4
Soak red mushrooms in water for ten minutes.
5
Wash the glutinous rice.
6
Then put all the ingredients into the rice cooker.
7
Add appropriate amount of water and cook.
8
Two eggs.
9
Knock it into a bowl and break it up.
10
After the rice is cooked in the pot, add salt to taste (you cannot turn off the heat at this time).
11
Finally, pour in the eggs, stir well, cook for another minute, turn off the heat and serve.