Skinned rice and egg shrimp congee

By VicentaLakin

Skinned rice and egg shrimp congee

Recipe Recommendations

brown rice 160 grams
rice 120 grams
preserved eggs one
shrimp of 6
flower mushroom of 4
shallots 1 tree
white pepper 1 tablespoon
salt appropriate amount

salty and fresh
cook
an hour
simple

Steps for Skinned rice and egg shrimp congee

Make Skinned rice and egg shrimp congee step 0

1

Rin rice

Make Skinned rice and egg shrimp congee step 1

2

Frozen mushroom hair

Make Skinned rice and egg shrimp congee step 2

3

Cut all the food

Make Skinned rice and egg shrimp congee step 3

4

30 minutes to boil the mushrooms when the pot's open

Make Skinned rice and egg shrimp congee step 4

5

10 minutes after the rice is cooked

Make Skinned rice and egg shrimp congee step 5

6

And then the shrimp boiled for three minutes with pepper powdered onion salt

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