How to make Tofu - VicentaLakin's Recipe

Recipe Recommendations

North tofu 400 grams
lean meat 100 grams
eggs two
mushrooms one
Jiusan non-GM corn germ oil appropriate amount
salt appropriate amount
ginger a
chives Sanke
cooking wine appropriate amount
soy sauce appropriate amount
pepper a little
starch appropriate amount
water starch appropriate amount
sesame oil few drops
chicken essence a little

salty and fresh
fried
half an hour
ordinary

Steps for Tofu

1

Tofu is cut into squares of about 5 mm, with a few salts, wine, pepper powders and 10 minutes of salt。

2

Onions cut to the end。

3

Skin meat and mushrooms are cut to end, and mushrooms are dried and then cut, so it is softer and easy to mix with the meat。

4

Egg fluids scattered。

5

The meat and mushrooms are mixed, with some onions and ginger, with a modest amount of raw, a little salt, pepper powder, and eggs of about one egg in a fraction of the time, which is smoothing in the same direction。

6

And spread it evenly on tofu, not too thick, but a thin layer。

7

Cover a tofu, press a little pressure, and then put starch on each side, and then wrap the egg fluid. When you're sorting it out, you find this step missing and you have to write it。

8

The boiler heats up with an appropriate 933 non-genetic corn seed oil

9

Burn to 30-40% heat。

10

Put it in tofu, and when it's completely stymied, tofu will be evenly tuned, and when it's yellow, it's flipped, and it's ready for use until it's eight years old。