Spicy pot
By VicentaLakin
I prefer a light taste. This is the first time I've made a spicy pot. Because it's not very spicy, it's a little less spice. Fatty's got a lot of respect. He ate it all himself
Recipe Recommendations
- pork belly 100 grams
- River shrimp 50 grams
- fragrant dried 2 tablets
- lotus root 1 bar
- Pleurotus eryngii half a
- lettuce half a
- dried fungus 5 grams
- cauliflower 100 grams
- onion 1/4 of
- garlic 3 petals
- Jiang 1 small piece
- dried chili of 5
- spicy spice 30 grams
- oil 2 tablespoons
Steps for Spicy pot
1
Materials
2
• Cleaning of dry wood poaching; shrimp frying
3
Skin slices; fragrance slices; ginger garlic slices
4
• Cut flowers and onions
5
Apricot mushroom slices; skin slices
6
- Five-flower meat slices
7
(b) The boiler is hot and hot, and is fed into the bouquets and made of oil
8
(a) Oil in the pot to be added to the apricot mushrooms and fragrances for use
9
Save the oil, add a little more, and make the ginger and garlic pepper
10
I'd like to add spicy spices
11
It's enough to order the meat, shrimp, vegetables and so on。
12
I like a little cilantro。