Steamed pork with rice flour

Recipe Recommendations

• Taro appropriate amount
• pork belly appropriate amount
• ginger appropriate amount
• lemon appropriate amount
• rice appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• black sesame appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Steamed pork with rice flour

1

Stir fry the pepper, black sesame seeds, and rice in the pan over low heat until the rice turns yellow and the pepper produces a fragrance.

2

After letting it dry, use a cooking machine to beat it into powder, and the rice noodles are ready.

3

Slice pork belly, add soy sauce, cooking wine, lemon, and marinate with salt for two hours.

4

Soak the marinated meat slices with rice noodles evenly on each slice.

5

Put the mixed meat slices into a large bowl, and place the chopped taro pieces on top. Put in the steamer and steam for two hours.

6

Add chopped green onion after taking out of the pan.

Recipe Categories

• Jiangxi cuisine