The rice line across the bridge
By VicentaLakin
When I went to Yunnan, I ate the rice line for the first time. Hot chicken tommy full of choreographers. Think of all the salivating, but there's an old hen in the mountains who's doing it himself
Recipe Recommendations
- old hen half a
- Dry rice noodles 100g
- pig liver 50g
- pork belly 50g
- quail eggs six
- oil residue appropriate amount
- Flammulina velutipes appropriate amount
- beech mushroom appropriate amount
- leek appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Oil poured chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for The rice line across the bridge
1
The pig's meat makes the scent of oily tar
2
A fresh rooster chops up a pig and a flower
3
A little tarp and a few slices of green pepper
4
Two hours of chicken soup and salt pepper
5
Let's get you cleaned up
6
Dry rice line in
7
Cooked rice wire
8
In chicken soup, the pork cutter with a slice of pork, and the liver, the crab, the boiling water
9
The hot chicken soup rolls and the rice line. Enter Soup
10
If the finished product likes spicy, put some oil on it