Quail
By VicentaLakin
The octopus is one of the first courses of Shanghai food I've come across, and it's a perfect expression of Shanghai's oily caviar. It's soft and sweet, it's fat and it's not obstinate, but it's in there. By definition, it means that the duck has a lot of content in his belly, but not less than 20 things I've seen. All kinds of food, flying in the sky, swimming in the water, long mountains and buried in the earth, are covered in rice, which absorbs the essence of the food, and is gradually full. From this duck, you can see Shanghai, you can see Heinawakawa, you can see the culture of the sea, you can see Shanghai, you can see the people who work hard, you can see the atmosphere。
Recipe Recommendations
- duck a
- glutinous rice 250g
- sausage 100g
- chicken gizzards 100g
- mushrooms 50g
- bamboo shoots 50g
- onion 25g
- Jiang 25g
- red wine 250ml
- soy sauce 25ml
- soy sauce 25ml
- vegetable oil 25ml
- salt 10g
- sugar 25g
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salty and sweet
- fried
- several hours
- senior
Steps for Quail
1
All food
2
First, deal with ducks。
3
Take the duck to the bone。
4
Make the duck stand into high soup。
5
A small amount of salt and pepper will be painted inside and outside of the bones and poured into red wine for pickle。
6
It'll be watered for at least two hours。
7
The sausages, the chickens, the mushrooms and the cetine。
8
When we're done with the rice, we'll make a pot of rice and add onions to the hot oil。
9
Add sausage。
10
Join the chicken。
11
Add mushrooms and twigs。
12
Joining the rice roll evenly。
13
It's even between raw and old
14
Join the duck stand soup and turn the fire down for five minutes。
15
Take the duck out of the asphalt。
16
Fill it in and shut it down。
17
Heated the whole metal pan, without refuelling, and put the duck directly down and into the pan。
18
After a minute, roll the ducks on the side。
19
When they're all fried, there's a lot of duck oil to add onions。
20
add 250ml and four spoons of soup. a proper amount of salt and sugar, boiled。
21
The oven is preheated at 200°C and baked in the oven。
22
After 30 minutes, the soup from the pot is brushed on the duck, and every 15 minutes after that, the brush is baked for an hour and a half. Watch out for high soup during this period。
23
One and a half hours later, the ducks were taken out of the plate and covered with tin paper。
24
It's about half an hour。
25
The remaining duck oil and soup from the pot may be used for cooking cherry tomatoes。
26
Cut off the chest, make it quick