Porridge
By VicentaLakin
In the summer and autumn seasons, there will be a reduction in the stomach function, especially among the dispossessed. After a summer of cold-drinking “bombing”, the body was unable to adapt. Porridge is the best diet of the spleen at this time, and in the mornings after autumn, it can be cool and dry. It's a very good choice for breakfast to have a soft, warm, thin-skinned porridge, and the combination of eggs and skinny meat makes the porridge more porridgeful。
Recipe Recommendations
- rice 100 grams
- lean meat 100 grams
- preserved eggs one
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge
1
Prepare food. 100 grams of rice, 100 grams of pork, one egg。
2
Purge the rice and then put it into the electric casserole and pour it into 1000 ml of water. Select the congee function。
3
Cut the skinny into pieces。
4
And pour in the pot a proper amount of water, then into the pot, and then into a small spoon of wine, and when the fire sets open, it will be fluttered, and it will be taken out。
5
Put the meat in the electric stew and cook with the porridge。
6
The eggs are cleaned up when they go to the skin and then evaporated in the steam pan for 10 minutes。
7
Cut the steamed eggs into small pieces。
8
Put the eggs in the electric casserole for another ten minutes. A little salty in front of the pot。Porridge Make Tips
1. If you don't have an electric slow cooker, you can use an electric rice cooker instead; the result will be the same.
2. Sprinkle a little chopped green onion before serving. If you like, you can also drizzle a little sesame oil.
3. If you are pressed for time in the morning, you can prepare the ingredients the night before. If you have any questions while cooking this dish, feel free to add WeChat "leyou517" to ask. I will answer each one carefully.