Wheat

By VicentaLakin

Wheat
Wheat is one of our local snacks, which can be described as a fast-food meal, which often comes at my home's breakfast, with bread peels, eggs, tofu, shrimp skins, onions, etc., and a little fire, with a bowl of cold porridge, both nutritious and fast。

Recipe Recommendations

  • cake skin 1 bunk
  • eggs one
  • minced meat appropriate amount
  • tofu appropriate amount
  • shrimp skin appropriate amount
  • onion appropriate amount
  • okra appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Wheat

  • Make Wheat step 0
    1
    Prepare your food. Because it's breakfast, and in order to save time, the pies are bought, the meat, the tofu, the acorns, etc. are pre-cooked and cooked。
  • Make Wheat step 1
    2
    Eggs are scattered, with a little salt, wine, raw, and twitching。
  • Make Wheat step 2
    3
    Put it in tofu, shrimp skins, onions, and meats。
  • Make Wheat step 3
    4
    The pan on the bottom is hot and hot, and it's in the skin。
  • Make Wheat step 4
    5
    Pour in good egg fluid。
  • Make Wheat step 5
    6
    Put the slice in the ace。
  • Make Wheat step 6
    7
    Both sides fold up, little fire is yellow。
  • Make Wheat step 7
    8
    Turn it over, make it yellow on both sides, and wait for the eggs to condensate。
  • Make Wheat step 8
    9
    Cut the plate。
  • Wheat Make Tips

    I added okra to make the ingredients more varied. A simpler version would just be eggs and scallions, similar to the Jianbing Guozi you get on the street. Feel free to add whatever you like according to your own taste.