I'll bet you're not

By VicentaLakin

I'll bet you're not
It takes a little bit longer to dry. You can cut it out with scissors。

Recipe Recommendations

  • pork belly 280 grams
  • dried bamboo shoots 80 grams
  • fungus 50 grams
  • garlic one
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • peanut oil appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Prepare food。
  • Make I
    2
    Dry wood in the ear. ♪ Can take longer ♪
  • Make I
    3
    Five flowers to wash into hot water
  • Make I
    4
    Sliced after the water
  • Make I
    5
    Garlic ginger in the hot pot
  • Make I
    6
    Put the cut bouquet in the pot and fry it up
  • Make I
    7
    Put in an appropriate amount of pelican oil
  • Make I
    8
    Put in a proper amount of wine。
  • Make I
    9
    Put in the proper amount of salt, then flip it. (Bullets in reserve)
  • Make I
    10
    After cleaning the dry and mussels, the mussels are torn to pieces, dry slices
  • Make I
    11
    Hot pots of cold oil put in garlic paste。
  • Make I
    12
    Put it in the ear and flip it. Go to the sandpot
  • Make I
    13
    Put all the food in the casserole. Half an hour。
  • Make I
    14
    Done
  • Make I
    15
    Done
  • Make I
    16
    Done

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