Burning prunes with heavy oil
By AbigailKing
People who heard about burning plums for the first time may associate them with plums. In fact, the method of roasting plums and roasting wheat is similar, and the shape is very similar, except that the filling is different. Roasted plum is the name of Hubei. There is a saying for Shaomai because there is no opening on the top and the pleats are like wheat ears flowers, so the name is Shaomai. Roasted plum is named because the skin is rolled out with a hammer to form the edges of plum blossoms and steamed like blooming plum blossoms.
Recipe Recommendations
- glutinous rice 300g
- mushrooms 120g
- pork belly 250g
- flour 120g
- chengmian 30g
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Burning prunes with heavy oil
1
Soak glutinous rice overnight in advance.
2
Put on the pan and steam for about 20 minutes, drizzle with water once in the middle.
3
Soak mushrooms in hot water.
4
Little secret to laziness, Mom brand stewed pork belly. Because I have pork belly stewed by my mother a few days ago at home, I saved the steps of stewing the meat
5
Mix the flour with boiling water, add water in portions.
6
Make the dough soft and knead it into a smooth dough. Cover with a damp cloth and set aside for later use.
7
Cut the mushrooms into diced pieces, then stir-fry with a small amount of oil, and turn off the heat.
8
Cut the pork belly into small pieces, place it into the pan with the steamed glutinous rice, add gravy, salt and pepper to taste, and stir well.
9
Make small dough and roll it into a dough with a thick middle and thin four sides, with a clear bulge in the middle.
10
Lay a thick layer of glutinous rice filling on the dough. If you eat it yourself, you need a thin crust and large filling, hee hee.
11
Pinch the dough from all directions to the center, tighten it around a quarter of the place without closing it, and it will become a beautiful flower shape.
12
After wrapping, place it in a steamer and steam for 15 minutes over high heat.Burning prunes with heavy oil Make Tips
Clear dough is just to increase the clarity of the dough, so there is nothing you can ignore. Roll out the dough as thin as possible. When steaming, there should be a certain interval to avoid sticking together after steaming and causing the skin to break.