I'll be back
By VicentaLakin
With fresh leaves, vegetables such as prawn saffron and sauerkraut are steamed with rice
Recipe Recommendations
- glutinous rice 1 bowl
- Fresh lotus leaf 1 bunk
- shrimp appropriate amount
- Corn green bean kernels appropriate amount
- bacon ham appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- lotus root slices appropriate amount
- sweet pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for I'll be back
1
Prepare the material for the shrimp
2
Put a little spoonful of pork oil in the pot and cut the vegetables into a pot
3
And then put it in shrimp and a proper amount of raw water
4
I'll mix the rice with the dried shrimp
5
Pack your leaves and steam the fire for 5 to 8 minutes
6
The finished product opens the fragrance
7
LoadI'll be back Make Tips
I used pre-cooked glutinous rice this time, because steaming shrimp and vegetables for too long easily leads to nutrient loss. Soak the glutinous rice for 3 hours in advance, then steam it. If using a rice cooker, add less water than you usually would; if the rice is too mushy, the steamed texture will be very poor. If you opt for ribs, you can steam directly with raw glutinous rice.