Best lentils noodles
By VicentaLakin
we're talking about my micro-clinism public, and there's an 18-pound diet menu, which we used to eat when the main diet was home to improve our lives, and our home, henan shinyang, actually called it a steamed noodle
Recipe Recommendations
- spaghetti 300g
- soybean sprouts 100g
- Excipients: Salad oil appropriate amount
- Jiang 2 tablets
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal a
- dried red pepper a
- lentils 200g
- pork belly 80g
- mushrooms of 2
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Best lentils noodles
1
Let's get the noodles fertilized and the cold water back up。
2
Five-flower slices, lentils cut in four or so long, onion slices, ginger-cheese, mushroom slices, bean sprouts to clean up
3
When oil is pouring into the pot (a little more than the chowder), when it's hot on the 7th floor, when it's made transparent, when it's in ginger, dry pepper, eight horns, when it's out, then in lentils, for about three minutes, in beans and mushrooms, for two to three minutes, in salt, in old smoke, in water until it's just inundated, and until it's cooked, in chicken and 13 incense
4
After cooking, 80% of the dishes will be prepared, with a layer of vegetables and soup on the bottom, a layer of vegetables and soup, a layer of vegetables and soup, and a layer of vegetables and soup, until they are fully laid in the pot, the fire will be closed and the top will be covered5
In two to three minutes, we'll have the noodles and the dishes in the ready onionsBest lentils noodles Make Tips
1. There are two tricks to making this noodle dish delicious: first, rinse the steamed noodles in water, but do not soak them; second, layering the noodles and vegetables is essential.
2. Soybean sprouts must not be left out, as they contribute greatly to enhancing the richness of the noodles.
3. All the ingredients here are just for reference. Chinese cooking isn't as particular as Western cuisine; the toppings are entirely up to your preference. Add more if you like, less if you don't, but adding less will definitely compromise the flavor.
4. Pay attention to all the main ingredients and seasonings I listed; if possible, do not omit any. Every ingredient plays a crucial role in creating the ultimate flavor. Of course, if you really can't gather them all, then there's no helping it. It is pork belly, pork belly, pork belly—important things must be said three times