Steam
By VicentaLakin
Plate can be replaced with cabbage pork, sauerkraut pork, sauerkraut eggs, mushroom pork, etc
Recipe Recommendations
- dumpling skin 0 grams
- minced meat 0 grams
- fungus 0 grams
- carrots 0 grams
- chives 0 grams
- soy sauce 0 grams
- sesame oil 0 grams
- sugar 0 grams
- salt 0 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam
1
Put wood, carrots, salt, sugar, raw, perfume, onions
2
Put an egg in a mix
3
Smuggle evenly
4
Take a dumpling and rub it on the edge. Clean water
5
Two angles down there
6
Put the two angles drawn from the top map together into one corner, and then one corner one side above, and then one corner together, until the end
7
One dumpling is ready
8
Pack a plate of dumplings and put them in the steam pan
9
A plate of steam is ready