The steak stew
By VicentaLakin
Fresh ribs with chestnuts are cooked together. Sweet and soft is the food at this fall table
Recipe Recommendations
- ribs appropriate amount
- water chestnut appropriate amount
- chestnuts appropriate amount
- Taro appropriate amount
- mushrooms appropriate amount
- salt a little
- oyster sauce appropriate amount
- soy sauce a small spoonful
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal one
- ginger 2 tablets
- onion a little
- garlic 4 tablets
- geranyl 2 tablets
- sugar a little
- coriander a little
Steps for The steak stew
1
Cook the chestnuts and skin them first
2
Clean up all the food you need
3
The boiler boils the ribs with salt water
4
Put a little oil in the pot and put a little ginger and garlic in the ribs. Down
5
Put some old sugar on the pot and some pepper
6
Change the casserole and pour the ribs in with an appropriate amount of water and some pelican oil. Cook
7
After 30 minutes, the chopstick cooks and the chestnuts turn on the taro and cook for 10 minutes
8
Turn it into a fire
9
When the soup is drying up, we'll put it in the pretense sesame and fragrance
10
DoneThe steak stew Make Tips
Boil the chestnuts in water for a few minutes, soak them briefly, cut them open with scissors, and peel off the skins. Also boil the water caltrops and taro for a few minutes beforehand to help them absorb the flavor. When stewing, remember to bring it to a boil over high heat, then switch to low heat and simmer slowly. Finally, thicken the sauce over high heat.