Crab tofu
By VicentaLakin
It's another year of crab-eating season, but it's delicious in the fall, and the crabs are usually evaporated with ginger vinegar, and the simple and better way to preserve the beauty of crab meat, and now the crabs' practices are so diverse and they're satisfying different tastes of food, curry, spicy, ginger, etc. In fact, I'm afraid this kind of creature with a lot of claws, and if he doesn't get help with the meat, he'll have more happiness this year than in previous years
Recipe Recommendations
- hairy crabs appropriate amount
- tofu appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Crab tofu
1
Crabs are washed clean, steam pots are burned with water, crab shells are drained into evaporation, and the crab shells are about 10 minutes red。
2
Put it a little cold and take out the crab yellow。
3
Fans soft in water。
4
The boiler is boiled with water, the fire is turned into tofu, then into a fan, and then boiled to the end of life and leached。
5
Chon went to wash the skin clean。
6
Crab feet. Crab shells。
7
Put fans in crab shells。
8
Tofu slice numbers on fans。
9
Pick up the kettle, put on the ginger paste, turn the crabs。
10
Yin, raw, salty, a little bit of fresh water to burn, and a lot of soju。
11
Tofu, onions, hot oil。
12
Are you hungry this fall? Let's dig it out. Let's wait for the crab. Let's see。