Scrambled eggs with mushroom and tomato

By ChristinePrice

Scrambled eggs with mushroom and tomato
Ingredients: salt,garlic sprouts,tomato,mushrooms,eggs,MSG,cooking wine,soy sauce,onion,Jiang,garlic,oil

Recipe Recommendations

  • tomato of 2
  • eggs of 3
  • mushrooms 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • garlic sprouts appropriate amount
  • oil 30 ml
  • salt 2 grams
  • cooking wine 10 ml
  • soy sauce 15 ml
  • MSG appropriate amount

Steps for Scrambled eggs with mushroom and tomato

  • Make step 0
    1
    Knock the eggs into a bowl and stir well.
  • Make step 1
    2
    Put in the frying pan, stir fry, and serve in a bowl.
  • Make step 2
    3
    Wash the tomatoes and cut them into hob pieces.
  • Make step 3
    4
    Wash the mushrooms and cut each into 4 pieces.
  • Make step 4
    5
    Chop green onions, ginger and garlic.
  • Make step 5
    6
    Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
  • Make step 6
    7
    Add the mushrooms and stir fry.
  • Make step 7
    8
    Add cooking wine, soy sauce and a little water.
  • Make step 8
    9
    Add the tomatoes and stir fry.
  • Make step 9
    10
    Add the eggs and stir fry.
  • Make step 10
    11
    Add garlic sprouts and salt and stir fry well.
  • Make step 11
    12
    Add MSG to taste.
  • Make step 12
    13
    Pour into a plate and enjoy.

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