Cream rice

By VicentaLakin

Cream rice
It's not easy to eat because it's not cheap or easy to eat, so I come home early and late, usually with two dishes and a bun or something, because the staple food doesn't take another lunch box and the bag is like a moving home. And then my twigs were running out of leaves, which were mostly used up, and the time after that shop was not for fresh leaves. It's a good season for chestnuts to come to the supermarket on weekends and see how many chestnuts have been bought, and most of them have been eaten directly by me

Recipe Recommendations

  • rice appropriate amount
  • chestnuts appropriate amount
  • sweet Pea appropriate amount
  • mushrooms appropriate amount
  • oil appropriate amount
  • chicken powder appropriate amount

Steps for Cream rice

  • Make Cream rice step 0
    1
    Chestnuts are my job, especially chestnuts
  • Make Cream rice step 1
    2
    And throw it into the microwave
  • Make Cream rice step 2
    3
    Then the chestnuts opened their mouths. Don't wait
  • Make Cream rice step 3
    4
    Put some oil in the pot and open a rice program
  • Make Cream rice step 4
    5
    Go in first and cut the chestnuts
  • Make Cream rice step 5
    6
    Add sweet peas
  • Make Cream rice step 6
    7
    Joining the mushrooms that are cut in pieces
  • Make Cream rice step 7
    8
    Let's get you started
  • Make Cream rice step 8
    9
    Then join the clean rice
  • Make Cream rice step 9
    10
    Add a little chicken powder and a proper amount of water
  • Make Cream rice step 10
    11
    We're five minutes away from the end of the procedure

    • Cream rice Make Tips

    Chestnuts must be peeled quickly, otherwise the inner fuzzy skin will stain them black and they won't look good. Do not use high power on the microwave, as high power will cook the chestnuts but also turn them black.

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