Bloody blood
By VicentaLakin
Recipe Recommendations
- soybean sprouts 200 grams
- duck blood 300 grams
- beef 100 grams
- beef omasum 50 grams
- Thousand Leaf Tofu 50 grams
- cornflour 2 grams
- dried red pepper seven or eight
- pepper a
- cooked white sesame seeds handful
- chives a
- garlic cloves two pills
- salt 2 grams
- Pi County bean paste 30 grams
- the soup a
- dark soy sauce 1 gram
- cooking wine 5 grams
Steps for Bloody blood
1
Soybeans sprouts, laid on the bottom of the big bowl。
2
Beef slices (not too thin), 1 gram of salt, powder, old smoke, wine pickled for 10 minutes。
3
Duck blood and oxen lobes cut aside, with separate water。
4
The soy sauce is cut, thousands of pages of tofu are cut thin, and dry red pepper is cut off。
5
The boiler is oiled, the salted beef is fried, the spare is available。
6
Another boiler, and red oil from the soybean sauce。
7
Add three bowls of water (approximately 800 grams) and put a big spoon, half of the dried pepper in the pot and the rest to be used。
8
The soup boiled and boiled with duck blood and oxen leaves and beef for three minutes。
9
Thousands of pages of tofu are boiled for five or six minutes, and the soup is tasted, and salt is added to your taste。
10
The pot is boiled and not idle, the garlic is shredded and placed in a job with the small half of the dry pepper left over, and the peppers and fine white sesame。
11
And then boiled and poured into the king of the soybean sprouts, with a little onion flower in the middle, which could be sorted out for good。
12
The boiler washes it clean, pours it into half a bowl of oil, burns it into smoke, and when it's hot enough to get into the pepper, the scent snorts, and then wraps the bowl with a rag, pouring it down from the middle onions。
13
Almost. Just a few more onions on the face。Bloody blood Make Tips
This is the simplified version; it's plenty for home cooking. If you want to add things like eel, squid, or ham, just add them yourself and simmer slowly.