How to make It's often called a flower chicken

Recipe Recommendations

sanhuang chicken a
mushrooms appropriate amount
green pepper appropriate amount
oyster appropriate amount
lotus leaf a
flour appropriate amount
white granulated sugar appropriate amount
Jiang appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
spiced powder appropriate amount
dried chili appropriate amount
oyster sauce appropriate amount
pepper appropriate amount

original
burn
several hours
ordinary

Steps for It's often called a flower chicken

1

Three yellow chickens one, clean up。

2

• Preparation of pickled sauce: white sugar, ginger, raw smoke, wine, vanilla, dry peppers, pelican oil, pepper powder。

3

Take the three yellow chickens to the claws and buttocks, put them in the pickles, and wipe the chickens inside and outside evenly. Pickle for the night. The pickle process turned over once。

4

Get ready to measure mushrooms, peppers, oysters。

5

Fried, loaded into the stomach of a three-chick。

6

Scratch the stomach parts of the three yellow chickens with a cotton line to avoid leakage of food from the stomach. Three yellow chickens are covered with a proper amount of peanut oil; one dry leaf is taken and cleaned。