Chicken soup
By VicentaLakin
The fast-paced way of life, the fast-eating rhythm of eating food, in particular, the continuous overtime that overloads the body, the desire to drink a bowl of soup, a healthy spleen, and the strengthening of the body, and the help of the porridge to make a pot of good soup. With all kinds of mushrooms, combined with monkey mushrooms and chicken legs, with the porridge cuisine soup under the automatic menu, a pot of good soup made by the master and only salted, it's really a pot of good soup。
Recipe Recommendations
- straw mushroom 9 grams
- flower mushroom 8 grams
- Agaricus blazei 10 grams
- Hericium erinaceus 8 grams
- tea tree mushroom 10 grams
- chicken legs one
- black fungus 4 grams
- red dates 23 grams
- tangerine peel a
- dried ginger a
- salt appropriate amount
- water appropriate amount
Steps for Chicken soup
1
Prepare all the materials. Frozen chicken legs freeze
2
All the mushrooms and the red dates are soaked with a little white vinegar
3
Frozen chicken legs, water, cold water
4
Monkey-head mushrooms are washed over and over and over again
5
Join the water
6
Put on the leather and the ginger
7
With the porridge's soup, it's set at 80 minutes. The master handles everything
8
Then, with the right amount of saltChicken soup Make Tips
The delicious soup made by Zhou Shifu is rich and flavorful with tender chicken. It's worry-free and convenient, so even beginners won't have any trouble.