I'll be back
By VicentaLakin
Recipe Recommendations
- leek 200 grams
- fragrant dried 3 pieces
- chicken gizzards 200 grams
- salt 2 grams
- cooking wine 2 tablespoons
- sweet sauce 1 teaspoon
- sugar 1/2 teaspoon
- sesame oil 1/3
- onion
- dry starch 3 grams
- white pepper 1/2 teaspoon
Steps for I'll be back
1
The fragrance slicing。
2
Yellow-cleaning clean-up spare。
3
The chicken shampoo is replaced with a pickle with peppers of dry starch。
4
The boiler is oiled and fragranced。
5
The bottom of the pot is oiled, and the chickens are onions after the heat。
6
We'll put on a salsa with a salsa, salt。
7
I'll put a little bit of butter on it。
8
Out of the pan。
9
It's good to eat。I'll be back Make Tips
Tip: Adjust seasoning to taste. Marinate chicken gizzards in advance with 1 tablespoon of cooking wine and 1/2 tablespoon of white pepper. Stir-fry dried tofu in oil beforehand.