The poaching pelvis
By VicentaLakin
It's good to have evaporated the ribs with rice powder and millet, but in combination with the knowledge of nutrition acquired today, would it not be more comprehensive to use all kinds of grains? It's not only more sophisticated, but also more nutritious, combining grains with beans, meat, and proteins. Today, there's only a shortage of rice, eight other foods and ribs together, with evaporation of leaves and amazing taste! I've been asked how the whole family does it. I told them not to underestimate a plate of ribs, which contains a dozen food items. The family, though not surprised because my family often cooks with a variety of food items, appreciates this. Personally, I think it's the best steak I've ever eaten, and it's better than the ribs when the poaching, steaming, meat smell permeable. It's both nutritious and delicious.
Recipe Recommendations
- ribs 500 grams
- soybean 100 grams
- glutinous rice 100 grams
- rice 50 grams
- glutinous rice 50 grams
- brown rice 50 grams
- buckwheat 50 grams
- oat 50 grams
- sorghum 50 grams
- lotus leaf three pieces
- ginger a
- shallots the two
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- bean paste appropriate amount
- Jiusan freshly squeezed soybean oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The poaching pelvis
1
Get the raw materials ready and the soybeans will go up early。
2
The chopsticks were put into the water bubble for an hour。
3
Ginger and onions cut to the end, leaves cut to the flowers。
4
Seven grains are washed over and over again, and put them in the pot, adding precipitous precipitating, and they become colored and mature。
5
We'll grind the well-made foods with a crumb to powder them。
6
Cold water from the ribs goes to the pot and a proper amount of wine is added to the water。
7
In this case, we have to add a minimum of 93% soybean oil to 60% heat。
8
Add onions of gingertails and soy sauce to make it smell。
9
I'm going to have a chop-to-cutter job, and I'm going to have a good amount of twitch, and I'm going to have a little bit of old twitch-to-fry。
10
Add soybeans and open water to burn again。
11
Add broken grains of powder。
12
The pressure pan is burned with a proper amount of water, placed in a steam cell, placed two lobes on it, and placed the full code of the finished material on the lobe, covered with a loaf, not bound to allow the steam to infiltrate. I'll cook it for another half hour。
13
The finished product。The poaching pelvis Make Tips
1. Soak soybeans in cold water for 6 to 8 hours in advance;
2. Add just enough boiling water to evenly moisten all the five-grain powder, making it slightly wetter;
3. Do not add salt as the bean paste is quite salty and light and dark soy sauces are also included;
4. Use fresh lotus leaves if possible; if fresh ones are unavailable, soak the dried ones in advance.