Green bean pie
By VicentaLakin
It's Mid-Autumn Festival. Looks like everyone's making moon cakes and wants to do something about it. Just don't like to eat high-sweety mooncakes, make some ice-cream mooncakes. It's green beans, it's made by itself. It's less sugar, it doesn't eat much。
Recipe Recommendations
- rice 120 grams
- glutinous rice 150 grams
- starch 80 grams
- mung bean 400 grams
- oil 100 grams
- sugar 170 grams
- hand powder appropriate amount
- honey 80 grams
- sesame oil appropriate amount
- sweetening
- other
- a day
- senior
Steps for Green bean pie
1
Get the rice, the rice
2
Prepare the green beans for a night with fresh water。
3
Scratch the green bean skin with your hands and wash it with water
4
Put the green bean in the big plate, it's 25 minutes or so. 400 grams in two.
5
And put cold green beans in the mixer
6
Smuggle into mud。
7
It's hot in the pot, it's in the green soybean mud, it's fried with a little flamingo, and it's made two more times into a vegetable。
8
I'll put it in ice cream
9
Put it in the honey squirm, pop out, hang out。
10
Take 23 grams of green bean mud, rub it in circles, for use。
11
Mix rice, rice, clean up, immersed for two hours。
12
Put the immersed rice together with the water in the food machine, stir it for 50 seconds, turn it off and hit it again。
13
I'm not sure what I'm talking about
14
Put it in a big plate, put it on the air for half a day, and leave the water above。
15
And put it in starch
16
Put it in sugar
17
Put it in vegetable oil and mix it up
18
Cover it with a membrane, with a small hole, and evaporate for about 20 minutes。
19
It's cold
20
It's about 27 grams, 20 minutes
21
Take a pie peel to flatten and wrap it in。
22
Take it easy, round it down, put it down, put it in the moon cake. There's some powder in the mold。
23
Put the mold on the operating table, light pressure the handle of the mold, and then decompose it。
24
A good ice-covered mooncake can be eaten right away. It is suggested that it would be better to put more than four hours in the freezer。Green bean pie Make Tips
1. Homemade snow skin will harden over time, so it is recommended to eat it as soon as possible. If it hardens, simply microwave it for a few seconds.