The goat noodles
By VicentaLakin
It was learned from our friends back home, who didn't feel good about goat pasta, but they ate it once. It was good, and they came back, and the whole family said it was good。
Recipe Recommendations
- Sheepshead one
- sheep lung 1 payment
- Morel 1 payment
- flour 400g
- meat stock 1 part
- salt appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for The goat noodles
1
The flour is covered with 200 grams of water and 3 grams of salt and smoothed flour, and is covered in a box for about an hour
2
It continues for 15 minutes, then it's covered in skins, oiled on the surface, covered in a lasagna for more than an hour
3
The head of the sheep is handled and precalculated. Because he couldn't handle it, he bought it
4
Put the head of the sheep and the belly of the sheep that have been treated in the pot, with water and no food, and boil the little fire for two hours after the boiling of the meat, which consists of three dry peppers, three eight o'clock, 30 peppers, three cinnamon, one ginger
5
One of the cooked sheep lungs. Remove the middle vein
6
After the pulmonary slice of the sheep, we'll burn it with a boiled water
7
Get the sheep's belly and head out of the water
8
The soup with the head of the sheep will be boiled open, and the groceries will be boiled with salt, pepper powder and yellow wine for a few minutes, and a little pepper oil will be boiled and prepared for fire
9
Let's open up the good noodles
10
Noodles in the bowl
11
I'll just pour the boiled lamb soup and put onions