small fried meat
Ingredients: bean paste,salt,garlic sprouts,pepper,fungus,pork belly,pepper,soy sauce,minced garlic,sugar
Recipe Recommendations
- pork belly appropriate amount
- pepper appropriate amount
- garlic sprouts appropriate amount
- fungus appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for small fried meat
1
Wash and slice pork belly for later use.
2
Wash the pepper and cut it into long strips.
3
Cut the garlic sprouts into sections.
4
Pour a little oil into the pan and add the pork belly to fry. Fry until the pork belly turns white, the oil inside comes out, and add a little soy sauce.
5
The fried meat was put out for later use.
6
Leave the base oil in the pan and add the minced garlic to stir-fry until fragrant.
7
Pour in the pepper and stir fry.
8
Add soy sauce, salt, sugar, pepper, and bean paste (chopped first) and stir fry.
9
Pour the stir-fried pork belly into the pan.
10
Add the chopped green garlic sprouts and stir well.
11
Finally, add the fungus and stir fry.
12
Remove the stir-fried pork from the pan and serve on a plate.