Chaoshan Hongguo
As long as it is a festival that requires worship, the family will make red cakes, and the ingredients in them can be rice or taro. Because I want to eat everything after the ceremony, I still have enough ingredients.
Recipe Recommendations
Steps for Chaoshan Hongguo
1
Remove the shells from dried shrimps dried in your own home.
2
Celery garlic sprouts, remove leaves and wash.
3
Silk rice, which is relatively loose when boiled, comes one by one.
4
Half a catty of peanuts, wash them.
5
Add water to all ingredients and put them into a pressure cooker to cook.
6
After deflation, sprinkle the right amount of salt while it is hot (this step depends entirely on experience).
7
Chop the celery and garlic sprouts.
8
Dry mushrooms and soak your hair.
9
Cut the good mushrooms into shreds.
10
Put more oil in a wok and add shredded mushrooms.
11
Fry until slightly yellow.
12
Pour out the cooked rice into a large capacity.
13
Add the chopped celery and pour it over the rice with the oil and mushrooms.
14
Mix well with your hands.
15
Buy ready-made dough noodles (usually made of rice flour) and take an appropriate amount of one piece.
16
Shape it into a bowl.
17
Add the right amount of rice.
18
Wrap in a triangle shape.
19
Put in the washed mold and press it.
20
Turn it upside down.
21
After everything is done, steam it in the pan. Because the rice inside is cooked, it doesn't take too long. Touch the outer skin with your hand and it will be cooked.
22
After steaming, you can eat it. Generally, you eat the broken ones first and save the good ones to worship God.