The Celery Lily
By VicentaLakin
SERENIUM AND CELERY HAVE THE SAME NUTRITIONAL AND THERAPEUTIC VALUE. CELERY IS COLD AND ODOURY. SUBSTANCES SUCH AS AROMATIC OILS, VPS AND VARIOUS VITAMINS, MULTIPLE AMINO ACIDS, HAVE THE EFFECT OF PROMOTING APPETITE, LOWERING BLOOD PRESSURE, BRAIN BODYING, INTESTINAL CONSECRATION, DESORBING AND DESEMINATION, AND PROMOTING BLOOD CIRCULATION. EXPERIMENTS HAVE SHOWN THAT CELERY HAS A SIGNIFICANT PRESSURE RELIEF EFFECT, AND ITS DURATION IS PROLONGED WITH INCREASED CONSUMPTION. AND THERE'S THE EFFECT OF SERENITY AND CONVULSION. PEOPLE WHO DON'T LIKE VEGETARIANS ADD A LITTLE INCOME, AND MUSHROOMS TASTE BETTER。
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Steps for The Celery Lily
1
Preparation of all materials, thin slices of meat, salt, wine, sauce, oil, pastry for 10 minutes; clean celery three centimetres long, clean, lily platter a piece clean, mushroom clean and half sliced
2
Boiled water, silt, lily, water, and dry water
3
Hot pots, pouring oil, popping mushrooms
4
Skinny meat. Keep going
5
The oil pan that just boiled the scrawny mushrooms and then fried the pelicans
6
Into the lilies, incendiary fire
7
Add the fresh frying pots of skinny meat, mushrooms, salt, soy sauce, all right。The Celery Lily Make Tips
1. Blanch the celery and lily bulbs; they will be tender and look good in color. 2. First, sauté the shiitake mushrooms until fragrant and stir-fry the lean meat. Remove the meat from the wok, then stir-fry the celery and other ingredients. This way, the meat won't be tough.