Scrawny porridge
By VicentaLakin
My mother's home-grown cuisine
Recipe Recommendations
- rice appropriate amount
- lean meat 200 grams
- white pepper appropriate amount
- Shepherd's purse 100 grams
- salt appropriate amount
- yellow wine appropriate amount
Steps for Scrawny porridge
1
Water once in the pot。
2
Clean up the pickles。
3
When the water is turned on, clean rice is added, the fire is evenly smoothed, the fire is boiled slowly when it is boiled, and the stove is shut down 15 minutes later。
4
The veggies。
5
A shower。
6
The sauerkraut, when it's dry, is cut to pieces。
7
Meat, and a little bit of yellow wine。
8
The rice, the tatter, was re-fired 15 minutes later, adding the scrawny meat。
9
Join the good gravy。
10
The small and medium fire is prepared in an even mix of five or six minutes with salt and white pepper, and the pot is made。Scrawny porridge Make Tips
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