Haffle rice chicken
By VicentaLakin
Before we get to the Jesús automatic cooking pan, our home makes rice chickens like this: first, we boil rice, we drag water with leaves, then we put a layer of rice rice on it, we put it on it, we put it on it, we put it on it, we put it on it, we put it on it, we're on it, we're on it, we're on it, we're on it, we're on it, we're on it, we're on it, we're on it. I was attracted to the hotly colored chili chicken in the book as I looked through the menu of the races. It's done by immersing the rice with moistness and then mixing it into the fragrance of chicken, evaporating together, and wondering: can it really be fertilized in a short time? So I used the hot water to soak the rice, and then I looked at the recipe in the book, and I did the experiment. After 28 minutes of auto-cooking, I took out the rice chicken, opened it, and, wow, it did exactly the same thing as the book showed, a fragrance of fragrance, chicken fragrance, chicken fragrance of mushrooms, spicy color! Taste it on the spoon, then sip it, and then there's no more, and it's a second of light... and it's not just evaporated, but it's especially delicious. If you like it, you'll have to go back to making rice
Recipe Recommendations
- chicken wings of 4
- glutinous rice 100 grams
- mushrooms 5 rats
- Dayaozhu of 3
- cooking wine 6 grams
- salt 4 grams
- sugar 3 grams
- oyster sauce 10 grams
- soy sauce 10 grams
- ginger slices 3 tablets
- oil a little
- lotus leaf 1 tablet
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Haffle rice chicken
1
When the rice is washed, it is immersed for two hours with warm water, which is followed by the extraction of dry asphalt。
2
The slings were immersed with water for two hours, then picked up and torn apart the spares。
3
The mushrooms were immersed for two hours with water, and were replaced by slices when they were dried。
4
The wings of the chickens are cut into small pieces and then added wine, salt, sugar, beryllium, raw, oil, ginger pickles for about an hour。
5
Add rice, stubbles, mushrooms into pickled wings, and mix them evenly。
6
A pot of water is boiled with an automatic boiler, which is then put in a leaf, which is towed to the taste of the water, and which is about a minute away from extraction。
7
Pack the food with a leaf。
8
Add 1,600 ml of clean water to the pot, put it in the steamer and put it on the food。
9
Cover the pan, start the varnish chicken, start cooking automatically。
10
After the procedure has been completed, the remaining temperature will continue for 15 to 20 minutes before being removed and then the crosses will be cut, which will be available。Haffle rice chicken Make Tips
1. Steam raw glutinous rice; the rice must be fully soaked and moistened in advance. It is recommended to use warm water for soaking for better results.
2. Do not wrap ingredients directly in the lotus leaves after purchasing them. Blanch them in boiling water before use; this helps remove the grassy taste of the lotus leaves.
3. After the program ends, it is recommended not to open the lid immediately. Let the residual heat continue to steam the ingredients for a while, allowing them to absorb each other's flavors.