The casserole is hot

Last night, the first snowfall in the North China region in 2015, followed by cold air. In this cold weather, one of the casseroles is hot and warm. The casserole is warm, and there's no need to worry about the cold. It's easy to pick up material, and the home stock is fine. I don't eat spicy, because my son doesn't have any weaning, so I'm making a spicy tablet, so I'll put chili oil in the spicy stuff。

Recipe Recommendations

Little Sheep Clear Soup Hotpot Base Small half bag
bean bubble appropriate amount
fungus appropriate amount
coriander appropriate amount
shrimp appropriate amount
onion Subparagraph 1
garlic 3 petals
aniseed one
salt appropriate amount
fish ball hemidiscus
tofu skin appropriate amount
mutton slices appropriate amount
spinach appropriate amount
Radish meatballs appropriate amount
Jiang 3 tablets
pepper 10 capsules
shrimp oil appropriate amount

salty and fresh
casserole
ten minutes
simple

Steps for The casserole is hot

Make soup with a little fire, and then salt。

Prepare a bag of little sheep to clear the bottom of the soup. A casserole is about half a pack

Put the pan in the pan and add the soup

I'll put it in the cut-in-the-cook, the peppers, the big stuff

Fishballs, lamb chops, all of the fridge's stock

Last night's guacamole left over from cooking

Tofu bubbles, tofu skins are all refrigerator stocks

The white radish bellows were the inventory of the frozen refrigerator

Cleaning of spices and spinachs

When the soup's open, we'll add tofu skins, fishballs, cooking food

While cooking the soup, fix the sauce

Cut the fragrances, add them to your own tastes

Finally, lamb, vegetables, shrimp, shrimp oil. It's shrimp oil that used to be used to skin the rest of the shrimp head and add to the soup pan not only a good color, but also a better taste and a taste for spicy. Oil

When you're out of the pot, you'll get a proper amount of perfume