A spleen with a stomach full of pigs
By VicentaLakin
Recipe Recommendations
- pork tripe one
- yam 200 grams
- lotus seed 30 grams
- Poria 15 grams
- Gordon Euryale appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for A spleen with a stomach full of pigs
1
The pig's belly is first boiled with ginger chips and wine
2
The pig's belly
3
Piggy belly slices
4
All the food is in the casserole
5
Yuen
6
Food washing
7
The pig's belly is clean