Scorch
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 100g
- mushrooms 100g
- Pleurotus 100g
- Tricholoma 100g
- fungus of 8
- carrots half a
- onion appropriate amount
- garlic appropriate amount
- salt 10g
- soy sauce 15g
- cooking wine 8g
- white sugar 10g
- sesame oil 5g
- shisanxiang 5g
- starch 15g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Scorch
1
The apricot mushrooms are washed and sliced。
2
The mushrooms are washed and sliced。
3
The mushrooms are washed and torn。
4
The mouth of the bush is washed clean and sliced。
5
Molybdenum is cut in part. The above fungus is replaced by cold water, with asphalting。
6
Carrot slices。
7
Slice。
8
A proper amount of salt, soy sauce, wine, sugar, starch and perfume are added to the bowl, and the water is evenly mixed。
9
Hot pots of cool oil, put in 13 fragrances and garlic。
10
When it smells, put it in carrots。
11
The carrots were softened, put into the fungus of the water, and a few folds。
12
Pour down the side of the pot and make the sauce, and then turn it up。