Potato soybeans
By VicentaLakin
Sour bean paste used to be made, and this time I'd like to eat it better, which absorbs the smell of meat and sour sauce。
Recipe Recommendations
- sour beans 120 grams
- vermicelli 50 grams
- minced meat 80 grams
- ginger 3 grams
- onion 5 grams
- garlic 3 grams
- green pepper of 3
- red pepper of 3
- soy sauce 2 tablespoons
- octagonal one
- cooking wine 2 tablespoons
- hot and sour
- fried
- half an hour
- ordinary
Steps for Potato soybeans
1
Prepare the soybeans。
2
Prepare the powder. Purge the powder and make it soft with cold water。
3
Clean up the soybeans。
4
Cut it apart。
5
Cut the chili in pieces。
6
Get ready for five flowers。
7
The boiler is oiled with oil, the little flaming onions of garlic, the bottom of meat, the eight horns。
8
I've been working on this for a while。
9
There's another pot, there's oil in the pot, little fire, red pepper。
10
Down to the sour bean horn. I'll put some powder on it, a little water。
11
It'll be fine if the powder is cooked and the roasted meat is even。Potato soybeans Make Tips
1. Adding glass noodles can cause sticking to the pot, so be sure to add a little water. 2. It is best to soak the glass noodles in advance to shorten the cooking time.