Fries of mushrooms
By VicentaLakin
Recipe Recommendations
- meat 150 grams
- mushrooms 6-8 duo
- dumpling flour 250 grams
- the soup 1 box
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fries of mushrooms
1
A small amount of salt is added to the dumpling powder and a suitable amount of water and surface is added
2
(b) Covering the face of the face with a smooth face and a shampoo for 20 minutes
3
(b) The meat pap shall be filled with ginger paste, raw smoke, wine, platinum, pepper powder and salt, and shall be ploughed evenly for five minutes
4
Add a little bit of shroom water
5
(b) Smuggled and evened
6
I'm going to make a small potion of good pasta, and I'm going to make a circle
7
(a) Put the modulated meat in the middle of the circle, and tighten the sides
8
Packed dumplings ready for backup
9
Hot pots, a little oil, dumplings, a little frying
10
We're going to go to the bottom
11
(a) Add, when the fire opens and turns into a small one, two or three minutes of cooking, to watch until the water is gone
12
Uncover the cover and burn the fire slowly to the bottom
13
They set up their own special dishes and ate them。Fries of mushrooms Make Tips
1. Add a little salt when making the dough so the dumpling skins won't easily break during boiling; the ratio of flour to water is about 1:0.5. 2. Marinate the meat filling with a little salt and other seasonings first, then mix in diced mushrooms. You can also add some of the soaking water from the mushrooms to the filling, which will make it juicy. 3. When frying dumplings, heat the pan first, pour in a little oil, and fry the dumplings for a moment. Then pour in an appropriate amount of water, cover, and simmer. Keep an eye on it; when the water has evaporated, uncover the lid and fry over low heat until the bottom is golden brown.