Spicy pot
By VicentaLakin
The spicy pot epidemic is a very sudden thing, when it's rolled out and swept the country. Her fashion is not only delicious, but she is so compatible with the times, mixed, convenient and hot. All the food you can imagine, a pot of crumbs and a strong fragrance of fragrance, soak, spicy, fresh, smelly. Just as we live in a world that is rich and diverse and hot and exciting。
Recipe Recommendations
- bacon appropriate amount
- shrimp appropriate amount
- tofu skin appropriate amount
- Jiang appropriate amount
- seasonal vegetables appropriate amount
- pork belly appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Spicy pot
1
Put the gravy and a few bouquets in the pot and make the fat out of it
2
I'm gonna get a good gravy, I'm gonna pour it straight into the crayfish
3
Save the bottom oil, take out the shrimp and put it in the potatoes, and fry it to the gold on both sides
4
Put onions, ginger, garlic, peppers, peppers, peppers
5
I'll put in the fried meat, shrimp, fragrance, bean skin, potato fire for a minute
6
When it's in all kinds, it's a half-minute fire
7
Add chili, a little chili, soy sauce
8
We'll have three minutes to boil the pot with a little salt, sesame, fragrance