Gourmet broth
By VicentaLakin
Before that, the kids had a bad stomach, and by the end of the season they were prone to cold and coughing, and the doctors who went to the hospital had suggested that they should take more medicine, saying that it would be better to fix their stomachs. Unfortunately, the kids didn't like to eat it, they didn't want to eat it, they didn't want to eat it, they were forced to eat it, and then they were used to mix it with all kinds of rice, but it wasn't a long time, but there was a lot of thought to make him like it. Recently, he liked lamb, which was more suitable for the season, so every weekend he made a pot of lamb chop soup, which started with his favorite carrots, and later with other foods, and slowly discovered that he loved it more with the pharmacists, and that the children who didn't like it so much became more comfortable with it。
Recipe Recommendations
- lamb chops 500G
- yam 1 piece
- carrot one
- day lily a little
- ginger few slices
- qingshui appropriate amount
- pepper 10 capsules
- salt 15g
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Gourmet broth
1
After the lamb was washed with fresh water, the pot fell in. Out
2
SHEEP CHOPS, GINGER, PEPPERS IN HIGH-PRESSURE PANS, WITH WATER AROUND 2L, TOP OF THE HIGH-PRESSURE PAN, CHOICE OF SOUP, AND THEN MID-TO-DRINKING
3
I'll cut the blades after I've washed them
4
When the high-pressure cooker hints for mid-cooking, you'll be able to add well-cut meds, carrots and dried yellow broccoli, salt, etc., and continue with the high-pressure pan cap, and when the high-pressure pot light jumps to the wet state, it will be completed