Mushroom chicken soup

Recipe Recommendations

• pot chicken appropriate amount
• mushrooms appropriate amount
• winter melon appropriate amount
• Jiang appropriate amount

• light
• pot
• several hours
• ordinary

Steps for Mushroom chicken soup

1

Chop the firewood into pieces.

2

Cut the wax gourd into pieces.

3

Wash the mushrooms and tear them.

4

Cut the ginger into slices.

5

Rinse the chicken and place it in the pan and blanch it.

6

Put the blanched chicken in the soup pot, add the ginger slices to boil over high heat, and turn to low heat for an hour. Add winter melon and mushrooms and simmer for 40 minutes. Add salt and chopped green onion before eating.

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