How to make Home spicy hot pot - VicentaLakin's Recipe

Recipe Recommendations

green onions appropriate amount
ginger slices appropriate amount
garlic cloves appropriate amount
Dried chili ring appropriate amount
millet pepper appropriate amount
Red soup hot pot base a bag
bean paste appropriate amount
the pepper appropriate amount
pepper appropriate amount
fresh mutton appropriate amount
Xian beef appropriate amount
broccoli appropriate amount
mushrooms appropriate amount
Hot pot meatballs appropriate amount
Pleurotus appropriate amount
Hand-rolled powder appropriate amount
crystal powder appropriate amount
grass carp half a
variety of vegetables appropriate amount
tofu skin appropriate amount
gluten appropriate amount

hot spicy
cook
three-quarters of an hour
ordinary

Steps for Home spicy hot pot

1

First, we'll prepare the bottom of the pot... and prepare the material...

2

The peppers start with a dry pot... and they're made with a tummy...

3

And then I'm going to put it in this one that's used for garlic

4

There's a lot of oil in the pot, and it's in the peppers, and it smells like a small pot.

5

And then you put in a couple of large piles of dry peppers... with the same little sparkling...

6

Good peppers and chili rings, with a leaking spoon as a backup...

7

Cut your hair...

8

You can add a little more... to one-third of the cut-off garlic and the smell of the fire.

9

And then you add two spoons of soy sauce... and make red oil.

10

Join the water

11

When it's boiled, boiled for two or three minutes. Use the leaking spoon, get those things out and throw them away.

12

And then I added a bag of hot pans...

13

I USED MY WIFE'S CHICKEN JUICE, AND I BOUGHT IT TODAY, AND IT FELT FINE... SO THAT WE COULD GET THE BOTTOM OF THE POT... SO WE COULD GET THE PEPPERS IN THE PAN, AND WE COULD PUT THEM IN THE PAN, AND WE'D PUT THEM TOGETHER WITH THE DRY CHILI, AND WE'D PUT TWO-THIRDS OF THEM DOWN.

14

In my prime summers, of course, there's lamb, hand cut, lettuce, and I buy fresh lamb, because it's not safe to think that the slices of lamb in the supermarket are synthetic, and it's better to cut their own hands.