Rounding the warm pan
By VicentaLakin
A whole-ton hot pot, healthy and delicious。
Recipe Recommendations
- Flammulina velutipes 1 small
- Pleurotus eryngii one
- white jade mushroom 1 box
- mushrooms of 8
- Pleurotus 8 pieces
- bean curd puff of 6
- vegetarian meatballs of 4
- tomato one
- fans 1 handful
- red bell pepper one
- Yellow sweet pepper one
- Chinese cabbage 6 tablets
- broth 1000 ml
- Light salt soy sauce 1 tablespoon
- Weilin 1 tablespoon
- white pepper a little
- salt a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Rounding the warm pan
1
Key materials are available。
2
(b) Golden and platinum mushrooms to remove root washing; precipitous tores; almond mushroom slices, mushrooms to cut flowers; tomatoes to burn past skins, slices; tofu bubbles to cut open; fans soft, red, yellow peppers to cut seeds
3
(b) The making of cabbage, first by burning the cabbage to a soft boiler
4
(b) Hot cabbage soaked into ice water
5
In the middle of cabbage, red and yellow peppers are added
6
Rolling cabbage into a stylish cutter reserve
7
A soft and soft fan is fed into the casserole and materials
8
All materials are added to the casseroles for 20 minutes with high soup, flavour, white pepper powder, salt-basin and small roast stew。Rounding the warm pan Make Tips
1. This is a fully vegetarian warm pot, and ingredients can be chosen according to personal preference.
2. When rolling cabbage rolls, you can pile the ingredients a bit higher first; this makes them easier to roll and the resulting cabbage rolls will look more beautiful.