The fragrance pig hoof
By VicentaLakin
The mouths of the food will never stop, and the temptations of all kinds of food will never stop, and last night I made the fragrance pig hoofs at home, the oily flesh, the geled proteins, the beauty of the face, the spicy, the cold, but the whole of my heart is so hot! Besides, I found that the vegetables were soaking in the smell of meat and the smell of spicy space fragrance pans, which is better than meat, because it was a kind of fragrance, fragrance, bam
Recipe Recommendations
- pettitoes 750ｇ
- potatoes 250g
- sweet potato 200g
- mushrooms 200g
- broccoli 200g
- Taro 200g
- lotus root 200g
- salt appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Fragrant pot base 1 bag
Steps for The fragrance pig hoof
1
I bought potatoes, broccoli, tungsten, mushrooms, potatoes, taro and pig hoofs, and, for convenience, a pack of spicy space fragrances。
2
Clean up the dishes, potato, red fries, slices, mushrooms. When buying pig hoofs in the market, it would be better for the owner to slaughter the pig hoofs, which are more delicious to the individual, and to eat。
3
After cleaning and cutting, the pig's feet and mushrooms are not easily cooked, and the spicy fragrance base is placed in the high-pressure pan for 20 minutes, so that the pig's feet are soft。
4
At this point in time, the other vegetables ready are placed in the pot, and the water is boiled to the age of eight, and then the spare is recovered。
5
When the pressure pan is over, the meat and vegetables from the high pressure pot are mixed into the frying pan and the eight ripe dishes are mixed, and then made for a while。
6
When the food in the pot fully absorbs the smell of pig hoof oil and fragrance, it is possible to get out of the pot with a few cuisine and onions。