Spicy string pan
By VicentaLakin
Recipe Recommendations
- lotus root one
- potatoes one
- cauliflower by 0.5
- Flammulina velutipes one
- dried bean curd 6 pieces
- fragrant dried 6 pieces
- spicy sauce 4 teaspoon
- onion 2 trees
- Jiang 1 block
- spices 1 tablespoon
- salt 3 grams
- soy sauce 8ml
Steps for Spicy string pan
1
One potato, one vegetable, one vegetable, all of them. Spam cut, cut
2
Ginger is ready
3
Gold needle mushrooms cut clean
4
Let's start with a hot pot of water, and then bring down the potatoes
5
The spices are ready
6
Get your own hot oil in there, with peppers, peppers, peppers, fragrances
7
Hot frying pans, put onions of ginger, then dig up some spicy sauce, smoke a little bit, put two spoons of salt on the table and turn it on
8
When it's about to burn, put it in the dry tofu, dry, white leaves, and boil it for a while
9
And then you put it in the lichen, and then you put potatoes, or they burn
10
Fire and stew
11
It'll only take a while to burn it
12
It'll be better if it's warmed up for one night
13
Finally, a bowl is delicious
14
It's just sprung up to be a pot of gin! It'll be better after a night of soaking, then next time you can heat it up, and then put it in ripe cow and lamb, lettuce, cabbage, cabbage, cucumber, and so on