Chicken
By VicentaLakin
I've been eating a lot of chickens lately, and my dad's bringing two of them home, from the country, from a friend's house. It's bigger, a chicken can't eat at all, I kill two at once, then I eat four wings once, two chicken legs once, even a chicken rack in two, one in the back, one in the abdomen, and a chicken broth is rare. It's good to kill a chicken, and it's good to clean and burn. Today's chicken groceries are really chicken chords, chicken gravy chicken gravy chicken chicken chicken chicken gravy blood, and they've been replaced with knives and fried with pepper oil and Chinese spices. Material: Chicken-heart chicken-backed chicken chicken-backed chicken-nug chicken blood mix: Paprika pepper Onion of ginger garlic sauce: salt-sniffed old paprika-cooked pepper pepper powder:
Recipe Recommendations
- chicken heart appropriate amount
- chicken liver appropriate amount
- chicken waist appropriate amount
- chicken zhen appropriate amount
- chicken intestines appropriate amount
- chicken blood appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion ginger garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- pepper oil appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken
1
Material maps。
2
The mixer。
3
Change the other material outside the chicken waist。
4
Fried casseroles, spices and spices can be added to other items, such as fragrances, or replaced with 13 fragrances or fragrances。
5
The chicken and the chicken's heart are laid down in the first pot, then other materials are laid down, and the night is always colored。
6
At the same time, the crayons, rind salt and pepper oil will be added to the table, and the boilers will be even. We'll eat with fragrance。Chicken Make Tips
1. For this dish, all ingredients are stir-fried raw. I cleaned the intestines very thoroughly and stir-fried them directly, but you can blanch them briefly.
2. For this dish, Sichuan peppercorn oil is the seasoning that highlights the flavor; you must add it.
3. If you like spicy food, you can add dried chili peppers and stir-fry them together with the other seasonings for a richer flavor.