Flamingos
By VicentaLakin
It's our son's favorite meal, simple, particularly nutritious, with meat, vegetables and staple foods, not to mention how delicious it is, and it's definitely the best food to catch the taste buds
Recipe Recommendations
- rice 350 grams
- glutinous rice 70 grams
- carrots 100 grams
- potatoes 150 grams
- skinless pork belly 180 grams
- dried mushrooms 5 pink
- pea 55 grams
- soy sauce half a tablespoon
- salt appropriate amount
- vegetable oil a little
- green onion a little
- ginger a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Flamingos
1
Dry mushrooms wash their water, and rice is mixed with rice wash with water for 20 minutes. Get the carrots, potatoes, peas, fragrance
2
Five-flower nail-sized din, carrots, potatoes, mushrooms all cut into din
3
I'll put a little oil in the frying pan
4
Add onion flowers and gingertails
5
Join the carrots, the potatoes, the mushrooms
6
Put half a spoon in the color
7
Pour some mushroom water
8
The amount of water is just short of food, the fire will burn, the salt will be better than the usual, and three minutes of cooking will shut it down
9
Get the rice out and pour it into your guts
10
Put the food on the rice and pour it into the soup
11
Close the lids and set up a standard taste, a standard meal, short grain of rice
12
The peas come out of the water
13
When the rice is ready, join the peas
14
Flip evenly
15
It's so good to have a good meal with a good diet
16
A map of mushrooms
17
It's finished
18
It's finishedFlamingos Make Tips
1 Dried shiitake mushrooms must be used for the flavor to be rich; do not pour away the soaking water. 2 The amount of liquid for steaming the rice at the end should just reach the level of the ingredients, which is just right.