The radish lamb soup
By VicentaLakin
It's winter. Good goats are to drink with their loved ones。
Recipe Recommendations
- goat liver
- catgut
- Yangxin
- Morel
- white radish 1 tree
- salt 1.5 spoon
- chicken essence 1 spoon
- green onion 1 segment
- pepper 3 spoons
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The radish lamb soup
1
Main
2
The radish peels in two centimeters
3
Water in the pot with lamb and radish, water with salt, chicken with a little pepper oil, and more color
4
When you're cooking soup, wash the onions and cut them clean
5
Fifteen minutes for the sheep
6
You can burn a few fans in a bowl
7
Scratch onion
8
Smuggle evenly into pepper powder and saltThe radish lamb soup Make Tips
You can season this mutton offal soup fully in step three, and add the vermicelli just before taking it out of the pot.